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Katie FWSB's avatar

*weeps gluten-free tears*

Paul Zummo's avatar

"New York and Connecticut do passable bagels, but the best bagel in each of those places would be only a mediocre bagel in my part of New Jersey."

Fighting words.

That said, I will agree that all bagels (and pizza) outside of the New York/New Jersey axis are pale imitations. And you are correct about not toasting. That's what you do to frozen or other bagels to mask that they taste terrible.

I miss getting bagels from New York City stands. $1 for a bagel loaded with so much cream cheese it is more accurate to say you were getting cream cheese with a bagel around it.

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